Kitchen

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Oak Lane is proud to be a participant in the Child and Adult Care Food Program, which is sponsored and monitored by the New York State Department of Health’s Division of Nutrition. CACFP’s mission is to ensure that nutritious and safely-prepared meals and snacks are available to children and adults in care settings.

We work with an experienced culinary team committed to delivering delicious, nutritious meals tailored to the unique needs of each client.  Our meals are prepared allowing us the ability to accommodate dietary restrictions.  The children are served breakfast, lunch, and an afternoon snack in their classroom.  Our menu changes weekly and is emailed to our families.

Oak Lane is a nut free center. Outside food is monitored for the safety and wellbeing of our children and staff with life threatening allergies. We do welcome celebrating birthdays with one of the preferred choices approved for the classroom.

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